Wednesday, September 22, 2010

Help! Too Many Eggs

I've mentioned before how great it is to have fresh, organic eggs from Rosebank Farms every week. I split the dozen with my mother, so we each get six eggs weekly. However, last week she didn't take any eggs, so they are all mine—and I don't know how I'm going to use them all up before Friday!

I have six eggs left that I'd like to use in the next two days, and I need your recipe suggestions! The recipe that uses the most eggs for the least amount of work (doubling the recipe doesn't count; I have to be able to eat it in a couple of days) will be featured on the site for Thursday Night Leftovers, and you will also have my undying appreciation!
My photo
Charleston, SC, United States
As a food therapist and certified holistic practitioner, I help people develop a healthy relationship with food.